Posted in Books & Stories, Culinary Art

“Rude crude chewed food dude…” Remember?

When a family friend posted a link to this “tried and true” recipe on Facebook, I knew that I was going to make it for sure. Not only is she a wonderful cook, but she also endorsed it by saying that she’s been making it for ten years! This hearty and healthy stew-like soup is […]

via Spicy Roasted Carrot & Red Lentil Ragout — thebrookcook

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I’m a self-published author, blogger, grandma, mom, auntie and friend... I’m also a TEFL instructor, have lived in a few other countries besides the US. I love walking, cooking, reading, traveling, teaching, learning, language, movies, vampires, mummies, zombies, other assorted creatures of the night, science fiction, romance, action, adventure, classics, Latin, Soave, Chianti, D’Abruzzo, Ouzo, Sambuca, Bulleit Bourbon, Plato, the ocean and tanning.

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