Posted in Books & Stories, Crafts, Culinary Art, Motivational

Must Tell The World: Sunday Brunch Or Saving The Potato Salad

Sautéing garlic cloves, onion and green/red bell pepper in olive oil… took the container of leftover potato salad and dumped it on top… cranked the heat up a bit and cooked uncovered, potatoes browned beautifully, flavor – very good, put most in a new container, scrambled an egg in what was left in the pan, topped with a slice of muenster… I’d show you a picture but it’s all gone!

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I’m a self-published author, blogger, grandma, mom, auntie and friend... I’m also a TEFL instructor, have lived in a few other countries besides the US. I love walking, cooking, reading, traveling, teaching, learning, language, movies, vampires, mummies, zombies, other assorted creatures of the night, science fiction, romance, action, adventure, classics, Latin, Soave, Chianti, D’Abruzzo, Ouzo, Sambuca, Bulleit Bourbon, Plato, the ocean and tanning.

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