Must Tell The World: Sunday Brunch Or Saving The Potato Salad

Sautéing garlic cloves, onion and green/red bell pepper in olive oil… took the container of leftover potato salad and dumped it on top… cranked the heat up a bit and cooked uncovered, potatoes browned beautifully, flavor – very good, put most in a new container, scrambled an egg in what was left in the pan, topped with a slice of muenster… I’d show you a picture but it’s all gone!

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