Posted in Books & Stories, Thought Food

Always Thinking

 

So, I’ll make pie today. Strawberry. They’ve been defrosting, are defrosted and it didn’t matter whether or not I had it ready for Thanksgiving. Alone I can do whatever I want, eat whenever, prepare whatever, good movie day to watch whatever; still company would’ve been nice. No turkey for me, instead I had scallops – sea scallops. Last night. They were good.

 

You know…. Before I forget I’m turning the alarm back on. I’m up anyway, can turn it off when it sounds off and it won’t ring again until Monday. Monday. Yeah, back to work it’ll be. Work. It’s a shame social security is so screwed up I can’t retire yet and just relax. I’d certainly know how to busy myself. Relax… thanks a lot government. There we go, all set up.

 

Cappuccino’ll be next. Wanted to type a few words as a good morning.

 

So… drum roll please… … … … … … …

 

Good morning. Happy Holidays. There’s more to come.

 

 

 

Noooo…. Wait…. Strawberry Crisp…   Oh yeah!

 

Feet getting cold. Time for slippers and espresso. Where’s that recipe… ?

 

 

 

 

Advertisements

Author:

I’m a self-published author of two books, a blogger, grandma, mom, auntie and friend... I’m also a TEFL instructor, have lived in a few other countries besides the US. I love walking, cooking, reading, traveling, teaching, learning, language, movies, vampires, mummies, zombies, other assorted creatures of the night, science fiction, romance, action, adventure, classics, Latin, Soave, Chianti, D’Abruzzo, Ouzo, Sambuca, Bulleit Bourbon, Plato, the ocean and tanning.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s